January 8, 2011
source: Google
Right now I really crave to eat tiramisu!
I want tiramisu!! There’s anyone who'd like to buy me one? :)
Do you ever know what tiramisu is actually? From what I know, this
tiramisu is from Italian
language. In Malay it is called ‘angkat-saya-atas’ or in
English called 'pick-me-up'.
Tiramisu cake is decorated with
a sprinkling of cocoa powder
on top of it. Haaa sounds good huh. Actually
this is a dessert
cake that is eaten with a ladle (senduk), and
fall into the dish
"al cucchiaio" ("dengan senduk").
Dessert is a dish generally
served at the end of dinner (hidangan penutup), usually consisting of sweet food
sometimes even a food
has a strong flavor such as cheese. The
easiest example is a cake or pudding.
The ingredients
in this tiramisu must have Savoiardi, eggs,
sugar (most important),
coffee powder and
cocoa powder. In fact in the old days they made this tiramisu and put rum to be tastier. Initially it was made
just for adults only. Moreover rum
is an alcoholic beverage.
So as Muslims,
we can’t eat if
there is rum. So
before eating, you
have to survey it first.
What is savoiardi?
I guess you must not know right?
If in the U.S. they call it ladyfingers. Actually
it is a biscuits
to layer it
only. Tiramisu is layered right? :)
So it is the other name for savoiardi.
Btw, below this there is a very simple recipe of tiramisu. You can try it! Good luck guys!
The ingredient
1. 250ml --- Whipping cream
2. 175gm --- Cream cheese
3. Sponge cake or ladyfingers
biscuits (up to you which one you
prefer)
4. Half cup of
sugar
5. Vanilla
essence
6. Coffee powder
--- mixed with water (you can use Nescafe --- it more tasty or you can change
it to Milo or else --- depend)
7. Cocoa powder
How to do
1. Add cream cheese, sugar,
whipped cream and vanilla essence in a bowl.
2. Whisk all the
ingredients (cream cheese, sugar, whipped
cream and vanilla essence)
until smooth.
3. Cut the sponge cake with an appropriate size
and sprinkle the Nescafe on top the
cake. (If you’re using biscuits please soak the biscuits in the Nescafe.
Not for long because
this biscuits are easy to lax (lembik) then arrange the biscuits in a container.)
4. Place other layers of cream cheese and cakes / biscuits until complete.
5. Keep refrigerated
for 2 to 3 hours, let it cool then you can eat it! Eh, before I forget, you can
sprinkle the cocoa powder on the top of the cakes! Yeah!
Till then,
-xoxo-
S
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